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Nandhana Restaurants will provide you with the complete Andhra style fine dining experience, where you can feast on the best tasting and authentic Andhra meals in Bangalore. Nandhana Restaurants serve you to traditional Andhra food on a Banana leaf for both lunch and dinner with a host of Vegetarian and non-vegetarian dishes. We aim to […]
Kashmiri cuisine has many rich and flavorful dishes that are simple yet different. In this traditional rice dish, basmati rice are first sauteed in butter laced spices, cooked in saffron flavored water and then mixed with shallow fried dry fruits, freshly cut fruits and fried onion. This step by step photo recipe of Kashmiri Pulao
Want a great burger cooked on the stovetop? These double-stacked cheeseburgers are what your cravings desire: thin, tender patties, melty cheese, and a generous amount of secret sauce. Don’t forget a napkin! Ingredients For the easy burger sauce: 1/2 cup mayonnaise 1/2 2 tablespoons ketchup 1 tablespoon pickle relish For the burgers: 20 to 24
Pav Bhaji – a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover’s dream. Ingredients 2 medium Potatoes (approx. 1½ cups chopped) 1/2 cup Green Peas (fresh or frozen) 3/4 cup chopped Cauliflower (approx.
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