Biryani is one having different kinds of preparation and style of serving from region to region. It is prepared with mixed spices, rice, meat, seafood, and vegetables. There are different types of Biryani from region to regions. Biryani is originally bought after the Mughal Empire says some sources. Nandhana Palace is one Andhra Style restaurant in Bangalore. Over 18 branches across Bangalore focusing on the finest quality and its taste. Nandhana Palace is been in Bangalore for over 20 years, and proud to be the first restaurant to introduce Andhra cuisine to Bangalore. Many awards are been won by Nandhana Palace for Best Andhra cuisine foods, and for its hospitality.