Ven Pongal is a savory south Indian breakfast food which is made using rice and yellow moong dal, tempered with cumin seeds, black peppercorns, ginger, curry leaves and ghee and garnished with cashew nuts. Ingredients 1/4 cup Rice (short grained rice) 1/4 cup Moong Dal 2 cups Water Salt to taste 1½ tablespoons Ghee 6-8
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