What about BBQ chicken for your next pizza?! This recipe uses leftover cooked chicken and balances sweetness with heat with a hickory BBQ sauce. Press the dough into the pan, add the toppings, and you’re good to go! Ingredients 1 jalapeño, thinly sliced 1/2 red onion, thinly sliced 6 ounces (about 1 1/2 cups) shredded
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