Andhra Pradesh is known for its spiciest food all around the country. There are many famous dishes in Andhra that each one of you must taste at least once in your lifetime. The only inspiration behind such food lies in the opulent culture of the state, where exotic food is being prepared in the kitchen of Nawabs since the year of its origin. The region offers a wide range of vegetarian and non-vegetarian dishes holding its own uniqueness and food habits.
Nandhana Restaurants™ brings you the most famous Andhra Style food to feast the taste buds of all the Banglorians. 30 years and counting Nandhana Palace is the first name that comes to mind to visitors when they come to Bangalore and locals alike when it comes to authentic Andhra food. We have 14 branches all across Bangalore. Our core team personally supervise the purchase of the produce and testing of the recipes. The daily tasting of the food is done to ensure that the quality is maintained across all the outlets of our Andhra Restaurants in Bangalore.